Tag Archives: school food

Providing school meals around the world

It’s natural that when you think about school meals your mind goes to the food your own children are eating, or the children in your town or eating, or your country, or – if you work in school food provision – the meals you’re helping to make and serve.

But part of the ethos of this site is not to only consider the task for the many involved in international school catering in developed or developing countries; those who are finding ways to improve our children’s nutrition, or even to help tackle childhood obesity. We also want to look at those who have the unenviable task of feeding children in countries where starvation is a real and serious issue. Those who depend on school perhaps not just for their improved nutrition, but for their only nutrition.

Mary’s Meals is becoming increasingly well known as a charitable organisation that works providing school meals for more than 650,000 children per day in 16 countries around the world. They have partnership programmes in the UK, USA, Ireland, Austria, Croatia, Germany and Italy.

Incredibly they estimate it costs only a little over £10 or $16 or €12 to feed one child for a whole school year.

This week I learned about the Eat Here, Feed There programme which is being supported by restaurants in the US. I specifically read here about a restaurant in Houston that donates the cost of a school meal supplied by the United Nations World Food Programme every time someone buys one of their crepes.

The decision to do this was made right at the inception of the restaurant – Sweet Paris – by the founders Ivan Chavez and Alison Young, and by the end of July, only a couple of months after the restaurant opened, they had already donated more than 24,000 meals.

Although I hesitate over the wording of the term ‘deserving children’ (let’s just assume they mean anyone who’s hungry) the programme means more to many than simply feeding kids. As well as helping break the cycle of starvation, it also means kids come to school – and stay there – and therefore gain an education which may hopefully lift them out of poverty in the future.

Programmes like this have so much value beyond just feeding children, but at the most basic level when one sixth of the global population suffers from malnutrition and six million children expected to die of starvation this year alone, they deserve recognition and support.

News round-up

It’s been a while between stories, so here’s a neat little round-up of innovations in school food around the world that caught our eye over the past few days.

In the US, school food provider Preferred Meal Systems has an online service that lets parents find out more about the menu and nutritional content of their children’s lunches and school breakfasts.

By logging onto www.schoolmenu.com parents in some districts will be able to access the nutrition information of each meal. And of course the meals now adhere to the new standards. The information is accessible in pop-ups as the cursor moves over the page.

Other information on payment etc. is also available, and there will also be blogs and information from a panel experts. You can read more about it here.

 

Researchers have shown that caterers can use the same techniques that marketers use to sell junk food, to help children make healthier choices in the canteen.

In advertising it’s not unusual to use familiar cartoon characters, TV icons and superheroes to sell cereals, pasta shapes or sweets, but researchers at Cornell University New York found that using well known characters on healthy products would also prompt children to choose them.

So when apples had an Elmo sticker (from Sesame Street) children picked them rather than choosing cookies or sweets. Read the original report with a link to the Cornell findings here.

 

There’s an interview here with Kate Adamick who has a new book out called Lunch Money: Serving Healthy School Food in a Sick Economy.

She runs a Lunch Teachers boot camp which teaches school caterers how to budget effectively and still serve fresh healthy meals.

 

School Nutrition Association in the USA has conducted a survey of foodservice professionals in the nation’s schools and found that more than 90% of those responding think that meeting the new standards will incur greater costs, and 67% of districts believe that the federal reimbursement for school meals will not cover the cost of producing them.

So, many have got creative when it comes to encouraging students to try and therefore buy the meals. More than 87% were doing taste tests with students on new menu items, and therefore engaging students in menu selection, while others were offering free samples to promote familiarity with new dishes. You can read the full report here.

 

In Rhode Island USA school caterer Sodexo has teamed up with a local farm which will produce fresh fruit and vegetables for schools in 11 communities. The Pezza Farm has turned over 15 acres to the project which will enable kids to eat fresh, local produce as part of their school lunches.

 

This Washington Post feature describes how school cafeterias in the US are using supermarket display techniques to encourage students to eat more fruit and veg. By placing bright bowls in easy to grab places kids were taking fruit more regularly, and some operators even taking fruit out into the playground for children to eat on the spot.

Others were marketing veg using labels like ‘mellow yellow corn’ to make their dishes sound more interesting, or using competition promotions to encourage children to make healthier choices, or even trying surprising and challenging ideas to throw down the gauntlet on hard to please kids with ‘Fear Factor Smoothies’ containing different ingredients like spinach.

But it seems to be paying off because teachers are already feeding back that classroom behaviours are improving.

 

A complete overhaul of the school cafeterias in Palm Beach County has renewed interest in school lunches as the restaurants now resemble a modern food court.

Instead of the standard counters and lines, in the ‘Cafe Atlantic’ students can visit different stands including Asian Xperience, Café Sol y Mar (Spanish), Mangia Mangia (Italian), Atlantic Gourmet Deli and Beyond Burgers to get their lunches.

As well as being modern and appealing to trendy teens, the stands reduce queues and waiting times for students who also benefit from better seating and four flat screen TVs.

The improvements have been a big hit with students at Atlantic High and will be rolled out to other schools in the area. Here’s the full report.

 

And finally, a new study has shown that changing the food that’s available in vending machines may be the best way to slow childhood obesity.

The study in the journal Pediatrics tracked teens in 40 states over three years and found a strong correlation between the children’s weight and the state rules governing so-called ‘competitive foods’ which are the freely available vended food and drinks outside the usual lunch programme.

Students in states which had strict laws on the kinds of food and drinks available in vending machines gained on average 2.2 lb less than those living in states that did not have such strict legislation, or even none at all.

Similarly, children that were overweight in the fifth grade had a much better chance of attaining a healthy BMI by the time they reached the eighth grade in states with laws, than those without.

This could show that in order for the new nutritional standards on school lunches to have the full effect, uniform laws on the products available from vending machines will also have to be introduced nation-wide. The full story can be read here.

 

Let’s get curious.

Aside from the Olympics, the global watchword for today is ‘Curiosity’.

After a nine month journey, NASA has landed the rover Curiosity on Mars and it is already beaming pictures back, giving us a close up glimpse at the red planet’s landscape.

One of the stated aims of the mission is to answer an enduring question that continues to intrigue us earthbound humans – was there ever life on Mars?

It’s a human characteristic to look outward and ponder our place in the universe. Now the Curiosity has made our galaxy a little smaller. Likewise this international sporting spectacle of human endeavour brings nations closer together. While we’re all rooting for our national teams, we can recognise effort and excellence no matter where it appears.

And that is the purpose of this website. In the United Kingdom and in the United States, and undoubtedly in other countries around the world, schools catering has become if not a political hot potato, then at least a massive talking point. Recognition that good eating habits begin at an early age, whilst for many countries obesity is an issue that needs urgent attention, has focussed eyes on schools caterers to find ways of tackling these problems through innovation and best practice in their industry.

But within the UK at least our tendency is to be inward looking. We are good at talking to each other and sharing our successes nationally, but we rarely turn our attention overseas to see what our international colleagues can teach us.

So School Food World aims to redress the balance. The hope is that this will build into a useful resource for those involved in schools catering around the world, to draw on the expertise of their global partners and gather examples of best practice or take inspiration from international innovation.

We aim to report, promote and celebrate stories, news and case studies that demonstrate the best that international schools catering has to offer when it comes to providing healthy, nutritious and sustainable meals for our school children, at best value for schools and parents.

And we aim to remember that for many countries poverty and hunger are more pressing issues than wastage and obesity.

We hope you’ll play a part and send us examples of innovation and best practice when you see them, join the debate and follow us on Twitter and Facebook.

So come on, let’s get curious about the world of school food.