Tag Archives: school meals

Innovative NOLA – New Orleans New School Lunches

School caterers well known in the UK are partnering a fantastic school lunch innovation in New Orleans, USA.

Thirty six per cent of Louisiana school children aged between 10 and 17 years have been shown to be overweight, and those from a minority or low income background are the most affected. Because they eat the majority of their daily calories and around two thirds of their meals at school, changing the school food is a great way to tackle this.

In a bid to address the issue, a New Orleans social enterprise organisation called Propeller: A Force for Innovation is leading an initiative that will deliver more than 10,000 healthy school dinners per day to 28 schools across New Orleans and Baton Rouge.

Propeller have received funding for the initiative from a number of trusts including the W.K Kellog Foundation, Irene W. and C.B. Pennington Foundation and the Louisiana Association of Public Charter Schools. And in order to deliver the meals, they have partnered with Revolution Foods who have expertise in providing healthy school meals, and KIPP New Orleans Schools to create what they call the School Food Authority.

The programme has set some healthy food standards which the school lunches must comply with, including rules that nothing is fried, that there are no hormones or nitrates in the meat, no canned fruit or veg, and no high-fructose corn syrup. Instead each meal is made from scratch, contains a fresh fruit and vegetable and 5% of the produce must have been sourced from local farmers.

Signing up to provide these meals under these terms are caterers Chartwells, Sodexo, Liberty’s Kitchen and Revolution Foods. For local producers who have traditionally found it hard to break into the farm to school supply chain, it’s a significant step and a great opportunity.

Getting the initiative off the ground has taken three years but feedback on the new lunches has already been great with some teachers reporting that students say they feel more full after their healthier meals, and are paying better attention in afternoon classes.

Getting positive outcomes from the students is one of the programme’s key goals and Propeller have set in place monitoring plans to check food quality, student participation, student behaviours, and their attitudes towards the initiative. The hope is that in the long term this could provide a best practice model of healthy school food provision that could be rolled out on a wider basis across the nation.

For more information you can see the original report here.

Paying twice for packed lunch in Spain

A troubling development in school lunches emerged in Spain this week. The government has announced that schools could begin to charge parents who choose to send their children to school with a packed lunch when the new term begins.

The story was widely reported across the globe but was initially picked up by The Telegraph.

Counting the packed lunch pennies

The charge to be levied against parents amounts to €3 (£2.36) a day and is deemed to be for the cost associated with children using the dining room and associated supervision.

In Spain school children have a long two hour lunch break and it has been usual for them to eat a hot lunch in the canteen. Parents pay a monthly fee of about €4.50 per day (£3.50). Schools make a profit from the lunches and the extra is used to fund things not covered by their education budgets.

Grants have been available to assist low income families with school meals, but Spain has been caught up in the Euro economic crisis and austerity measures imposed by the government have forced regional education boards to make cuts.

With unemployment rising to 25%, many families had begun to look to save money by sending their children to school with a packed lunch. The new charge will largely negate any savings they might have made, but school councils have argued that the fee is necessary to pay their catering contractors for canteen equipment and staff providing supervision.

Parents have reacted angrily and the situation has not been helped by regional differences in the charge. In the Catalonia region parents will be asked to pay up to €3, but in Valencia the fee will be no more than €1.45 per day.

Meanwhile Spanish finance minister for Madrid, Percival Manglano, announced on Tuesday that it would be up to individual school boards to decide what – and whether – they will charge.

In the Madrid region €26 million have been cut from grants for school meals and text books in the new school year, so it’s easy to see why parents have begun to choose packed lunches.

Parent groups have pointed out that the charges will affect the worst off in society, and have even warned that it may lead to some children having to skip the meal completely. President of the Catholic Confederation of Parent Teacher Associations, Luis Carbonel was quoted saying, “It seems excessive to charge to fill the dining room or for use of a microwave. It may mean that those hardest up might choose instead to feed their children big breakfasts to see them through to the evening meal at home.” Meanwhile Jesus Maria Sanchez, president of the Spanish Confederation of Associations of Parents called the charge “barbaric”.

I wonder what schools caterers in the UK make of this development? They have battled through tough times in recent years when meal uptakes dropped right off following the initial school food changes seven years ago. I wonder if any of them ever considered charging kids who brought a packed lunch?

Currently free school meals offer caterers a degree of cushioning from hardship. If you’re providing meals in an area where few can afford them, a good take up of free school meals and the pupil premium that comes with it can help caterers to stay afloat.

But the massive shake up of the benefits system that’s due in 2013 in the UK when Universal Credit replaces all the current benefits, has the potential to create a big impact on schools caterers. A working party has been looking at ways to incorporate free school meals into the new system without seeing families lose out, but has struggled to find a solution that avoids the ‘cliff edge’ that Universal Credit hopes to eliminate.

An obvious solution is to take free school meals out of the benefits system and instead give it to local councils who already determine Council Tax benefits for low income families, and also control the budget to local schools, but in the long term, could this lead to the very situation we’re now seeing in Spain should the recession continue?

Once again school meals proves to be a difficult and potentially thorny political issue that is far less black and white than simply ensuring kids are well fed at school. It would be interesting to hear what caterers think about this situation.

New year, new food.

In the United States, August brings the start of the new school year and with it the biggest changes to school food for 15 years.

In January this year First Lady Michelle Obama alongside Tom Vilsack the Agriculture Secretary signed off on new nutrition standards for school meals which will be phased in over the next three years and aim to improve the health and diet of nearly 32 million school children. It should have a massive impact on the health of the nation.

The crucial targets for the changes are:

  • Ensuring students are offered both fruits and vegetables every day of the week;
  • Substantially increasing offerings of whole grain-rich foods;
  • Offering only fat-free or low-fat milk varieties;
  • Limiting calories based on the age of children being served to ensure proper portion size; and
  • Increasing the focus on reducing the amounts of saturated fat, trans fats and sodium.

 

More fruit and veg

Schools caterers have been working hard to ensure that when the new school year begins they were able to meet the new menu recommendations, and their UK counterparts can empathise with what a tall order that can be.

In Georgia and Ohio some children have already been getting a taste of the new menus. There are fears that some will struggle with the strict portion and calorie controls. Schools must show compliance or risk losing subsidies.

Although items like pizza, chicken nuggets and hamburgers are still available, all children are required to take at least one serving of fruit or vegetables per meal, and portion sizes of these are much larger. Additionally it’s a chance for schools to source from local suppliers and teach kids about the provenance of their food.

As UK school caterers who’ve been battling to improve meal uptakes since their own changes came into being know, winning the hearts and minds of children – and parents – is more than half the battle, so US schools will be trying a wide array of inventive methods to get kids trying and eating their new meals.

We’ll watch with interest to see what happens in the United States as more schools grapple with the standards and the school year progresses. Perhaps some UK caterers can share some of their best tips for getting the students to keep eating their lunches.

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Here are some of the details for the new US standards.

Calorie limits are set for meals: grades k-5, 550-650 calories; grades 6-8, 600-700 calories; grades 9-12, 750-850 calories.

Schools must offer dark green vegetables, orange/red vegetables and legumes at least once a week, eliminate all added trans-fats and serve only 1 percent or nonfat milk. Under the new regulations all grains – in breads and pastas – must be “whole grain rich.”

To read more about the new standards, visit the USDA website here.